Where can you purchase our produce?
Currently our goat meat is only available at the Boyanup Farmers Markets, held every 4th Sunday of the month.
Different cuts may be available at different times.
Cuts depend on the size of the animal, and quantity of meat available. Plus of course, customer demand.
Prices may vary according to season, and any prices on photos are only an example of past markets.
Roma tomato and caramelised onion
Coconut and curry
Boned in and boned out.
Ideal for curries, slow cooking, stews, pies, on the BBQ, or as a healthier alternative to any lamb recipe.
Boned in and easy carve
Instead of 'pulled pork' try a slow cooked goat roast for the perfect 'pulled' meat.